NOW OPEN! TUESDAY - SATURDAY (Kitchen Hours 11a-8p)
NOW OPEN! TUESDAY - SATURDAY (Kitchen Hours 11a-8p)
Beer battered, large onion rings with a Guinness reduction drizzle, served with house sauce.
Flaky crab meat, breaded and served on a bed of romaine lettuce with a house sauce.
Sausage stuffed ravioli, breaded & fried to a golden brown, served with your choice of dipping sauce.
(BBQ, buffalo, ranch or house sauce)
Fresh fried potato crisps served with a house-made curry dipping sauce.
White cheddar macaroni and cheese with bacon, breaded and fried to a golden brown. Served with tangy house sauce.
Jumbo fried chicken wings with choice of sauce. Buffalo, BBQ, Guinness Drizzle, Curry, BBQ Dry Rub
House fried chips topped with pub cheese sauce, banger sausage, bacon, and green onions.
Served with french fries. Add cheese to any sandwich for $1. Lettuce, pickle, tomato, and onion available on request.
Grilled beef patty topped with cheddar cheese & bacon.
Grilled beef patty topped with Swiss cheese,
sauteed mushrooms, and onions.
Flaky fillets dipped in beer batter with American cheese
Tender slices of corned beef with Swiss cheese on a
hoagie roll.
Grilled chicken breast with herb butter & Swiss cheese.
3 wedges of beer-battered cod atop a pile of fries.
Irish Banger Sausage set in a hoagie roll with onions, pickle & a side of honey mustard.
Hand breaded pork loin
Tender corned beef topped with sauerkraut, Swiss cheese & 1000 island dressing on marbled rye bread.
Thinly shaved smoked pork loin topped with swiss and and bacon crumbles.
Grilled beef patty topped with Swiss cheese, two beer battered onion rings, and topped with Guinness drizzle.
Chopped greens topped with cheddar jack cheese, onion, tomato & croutons.
Chopped greens topped with cheddar jack cheese, grilled chicken, bacon, onions, tomato & croutons.
Chopped greens topped with cheddar jack cheese, a cork cake ( Crab Cake), bacon, onions, tomato, & croutons
Ranch, Blue Cheese, Honey Mustard, Italian, Curry
For the wee ones!
4OZ cup of pub beer cheese sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.